Is there any day that is more appropriate to make one of NZs most iconic biscuits than ANZAC day?
I didn't quite make it to the dawn parade (although my cat made a pretty good case that 7 was a good time to wake up) but this is my way of remembering the bravery of our fallen soldiers....by eating biscuits...
When making my instant porridge last year I found a magnet in the bottom of the box. On the fridge it went until today when I remembered that there was a recipe for ANZAC biscuits. BONUS - it is a healthier version!
Harraways Healthier ANZAC Biscuits
Makes 16 medium sized biscuits
2 cups Harraways Rolled Oats
1/2 cup Coconut
1/2 cup Sugar (I used brown sugar)
1/2 cup Flour
125g Margarine with the Healthy Tick (I used proactive)
2 T Golden Syrup
1 tsp Baking Soda
2 T Boiling Water
Pre heat oven to 180 degrees Celcuis.
In a bowl mix together the oats, coconut, sugar and flour.
In a separate bowl melt together the margarine and golden syrup.
Mix baking soda well with the boiling water.
Add all ingredients together and mix well.
Place spoonfuls onto a greased or lined tray.
Bake for 15 minutes.
Store in an airtight container when cool.
Golden syrup tip:
Squash them down after rolling them into balls! |
Tips:
- Brown sugar will give a slight caramel taste as well as a slightly darker biscuit than white sugar.
- I like to roll the biscuits into balls then squash them - I found this mix was quite sticky so I lightly floured the palms of my hands so the mixture wouldn't stick. Repeat as many times as needed.
- As soon as the baking soda hits the boiling water the reaction starts. Make sure you don't wait too long to get those bad boys in the oven!
- For a not-so-healthy alternative try drizzling them with melted chocolate or half dipping them.
- When a recipe says it makes a certain number of biscuits, make sure it does, the cooking time is tailored to that size of biscuit.